Making Sausage

I arrived at the sausage making way too late yesterday... about 6 hours too late. Every winter Cousin Neddie butchers a hog or two to make whole hog sausage. They started with breakfast about 9AM. I was not paying attention (aGAIN!), but heading back to town on my bike I saw about 3 dozen trucks at Neddie's barn about a quarter mile away. I stopped for an hour, had two fresh sausage sandwiches and caught up with the doings of that branch of the family. Next year I need to get there at 9!